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Grilled Fruit Pizza

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  • Level: Easy
  • Total: 23 min
  • Prep: 15 min
  • Cook: 8 min
  • Yield: 8 servings
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Ingredients

1 stick butter, softened

8 ounces cream cheese, softened (recommended: Philadelphia)

3/4 cup powdered sugar

1 teaspoon almond extract

1 tablespoon honey

1 tablespoon water

1 (13.8-ounce) can refrigerated pizza crust dough (recommended: Pillsbury)

1 (12-ounce) bag frozen peach slices, thawed (recommended: Dole)

1 (12-ounce) bag frozen strawberries, thawed, sliced (recommended: Dole)

1 (12-ounce) bag frozen mixed berries, thawed (recommended: Dole)

Directions

  1. Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
  2. In a mixing bowl, combine softened butter, cream cheese, sugar, and almond extract. Beat with hand mixer on low speed until smooth and creamy. Set aside.
  3. Combine honey and water in a small bowl. Stir until honey is dissolved. Set aside.
  4. Unroll pizza dough onto hot oiled grill. Cook for 4 minutes on each side. (TIP: use a cookie sheet as a big spatula when flipping the crust and removing from grill.) Brush with honey mixture and cook for 2 minutes more. Remove crust from grill. Spread with cream cheese mixture and arrange fruit on top.
  5. INDOOR: Preheat oven to 425 degrees F. Lightly spray baking sheet with cooking spray; set aside. Carefully unroll dough and place on prepared baking sheet. Press out dough with fingers to form 13 by 9-inch rectangle. Brush dough with honey mixture and bake in preheated oven for 8 to 10 minutes or until crust turns golden brown. Remove crust from oven and top as directed.