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Peanut Butter Dog Bone Treats

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  • Level: Easy
  • Total: 30 min
  • Active: 10 min
  • Yield: Twelve 5-inch treats, or Twenty four 3-inch treats
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Ingredients

Vegetable oil cooking spray

2 cups whole wheat flour, plus more for dusting

1/2 cup old fashioned oats 

1 tablespoon baking powder 

1 cup low sodium chicken broth 

1 cup creamy peanut butter, at room temperature 

1/4 cup grated Parmesan

Directions

Special equipment:
Bone-shape cookie cutter
  1. Place an oven rack in the center of the oven and preheat to 375 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray or line with a silicon baking mat. Set aside.
  2. In a large bowl, combine the flour, oats and baking powder. Stir in the broth and peanut butter until the mixture forms a crumbly dough. Press the dough together to form a ball.
  3. On a lightly floured work surface, knead the dough for 30 seconds until smooth. Roll out the dough into a 10-inch circle, about 1/2-inch thick. Using a bone-shape cookie cutter, cut out bones and place on the prepared baking sheet (any scraps of dough can be formed into a ball and re-rolled). Sprinkle with the Parmesan.
  4. Bake until light golden, 20 minutes. Transfer to a wire rack and cool completely. Store in an airtight container for up to 1 week.