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Here's Looking at Boo Treats

Recipe courtesy of Giada De Laurentiis

Show: Giada's Holiday Handbook

Episode: Halloween Open House

Here's Looking at Boo Treats

Name: Here's Looking at Boo Treats
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 24 treats
Ingredients: 24 mini marshmallows; 48 mini chocolate chips; 48 round chocolate-caramel candies; 24 shredded wheat crackers or pretzel chips

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Level: Easy

Total: 35 min (includes chilling time)
Active: 20 min

Yield: 24 treats

Level: Easy

Total: 35 min (includes chilling time)
Active: 20 min

Yield: 24 treats

Ingredients

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24 mini marshmallows

48 mini chocolate chips

48 round chocolate-caramel candies

24 shredded wheat crackers or pretzel chips

Directions

Watch how to make this recipe.

Preheat the oven to 300 degrees F. Line a straight-sided baking sheet with parchment paper and set aside.
Cut each mini marshmallow in half through the equator. Push a mini chocolate chip, tip-side down, in the center of the cut side of each marshmallow.
Place 2 candies, side-by-side, on each cracker; place on the prepared baking sheet and bake until the candies are just slightly softened, 2 minutes. Remove from the oven and press 1 marshmallow half, cut-side up, onto the top of each candy. Refrigerate until firm, 10 minutes. Store in an airtight container in the refrigerator.