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Total:
35 min
(includes chilling time)
Active:
20 min
Yield:
24 treats
Level:
Easy
Total:
35 min
(includes chilling time)
Active:
20 min
Yield:
24 treats
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 300 degrees F. Line a straight-sided baking sheet with parchment paper and set aside.

Cut each mini marshmallow in half through the equator. Push a mini chocolate chip, tip-side down, in the center of the cut side of each marshmallow.

Place 2 candies, side-by-side, on each cracker; place on the prepared baking sheet and bake until the candies are just slightly softened, 2 minutes. Remove from the oven and press 1 marshmallow half, cut-side up, onto the top of each candy. Refrigerate until firm, 10 minutes. Store in an airtight container in the refrigerator.

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