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Recipe courtesy of Giada De Laurentiis

Here's Looking at Boo Treats

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  • Level: Easy
  • Total: 35 min (includes chilling time)
  • Active: 20 min
  • Yield: 24 treats
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  1. Preheat the oven to 300 degrees F. Line a straight-sided baking sheet with parchment paper and set aside.
  2. Cut each mini marshmallow in half through the equator. Push a mini chocolate chip, tip-side down, in the center of the cut side of each marshmallow.
  3. Place 2 candies, side-by-side, on each cracker; place on the prepared baking sheet and bake until the candies are just slightly softened, 2 minutes. Remove from the oven and press 1 marshmallow half, cut-side up, onto the top of each candy. Refrigerate until firm, 10 minutes. Store in an airtight container in the refrigerator.

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