Fluffy Chocolate-Peanut Butter Sundaes

  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 sundaes
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Ingredients

Chocolate-Peanut Butter Sauce:

1 cup heavy cream

2/3 cup bittersweet chocolate chips, such as Ghirardelli 

1/4 cup natural creamy peanut butter 

Marshmallow Whipped Cream:

1 cup heavy cream

2 tablespoons confectioners' sugar 

1 cup marshmallow cream 

1 pint chocolate peanut butter or vanilla ice cream 

Sprinkles, crushed cookies and store-bought or homemade crostini, for garnish 

Directions

  1. For the chocolate-peanut butter sauce: Warm the heavy cream in a small saucepan over medium heat until it begins to simmer. Place the chocolate chips and peanut butter in a medium bowl. Pour the warm cream over and allow to sit for 1 minute. Whisk until smooth. Set aside to cool slightly.
  2. For the toppings: Using a hand-held mixer, whip the heavy cream and confectioners' sugar on high speed in a medium bowl until stiff peaks form. Using a rubber spatula, quickly fold in the marshmallow cream.
  3. To make the sundaes, put 1 scoop of ice cream into each of 4 sundae bowls. Top each scoop with some of the Chocolate-Peanut Butter Sauce and a dollop of the Marshmallow Whipped Cream. Garnish with sprinkles, crushed cookies or crostini, as desired.

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