Loading Video...

Fluffy Chocolate-Peanut Butter Sundaes

  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 sundaes
Save Recipe


Chocolate-Peanut Butter Sauce:

1 cup heavy cream

2/3 cup bittersweet chocolate chips, such as Ghirardelli 

1/4 cup natural creamy peanut butter 

Marshmallow Whipped Cream:

1 cup heavy cream

2 tablespoons confectioners' sugar 

1 cup marshmallow cream 

1 pint chocolate peanut butter or vanilla ice cream 

Sprinkles, crushed cookies and store-bought or homemade crostini, for garnish 


  1. For the chocolate-peanut butter sauce: Warm the heavy cream in a small saucepan over medium heat until it begins to simmer. Place the chocolate chips and peanut butter in a medium bowl. Pour the warm cream over and allow to sit for 1 minute. Whisk until smooth. Set aside to cool slightly.
  2. For the toppings: Using a hand-held mixer, whip the heavy cream and confectioners' sugar on high speed in a medium bowl until stiff peaks form. Using a rubber spatula, quickly fold in the marshmallow cream.
  3. To make the sundaes, put 1 scoop of ice cream into each of 4 sundae bowls. Top each scoop with some of the Chocolate-Peanut Butter Sauce and a dollop of the Marshmallow Whipped Cream. Garnish with sprinkles, crushed cookies or crostini, as desired.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Chocolate Peanut Butter Fudge Sundae

European Peanut Butter Chocolates

Chocolate Peanut Butter Bites

Chocolate Peanut Butter Crunch Cookies

Sunny's Peanut Butter Chocolate Fondue

Chocolate Peanut Butter Ball Cupcake

Peanut Butter Filled Chocolate Cupcake

Chocolate Dipped Peanut Butter S'mores