Low Carb Double Chocolate Walnut Brownies

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1 1/2 tablespoons wheat bran, or oat bran

1 1/4 cups plus 1/2 tablespoon soy flour

4 ounces unsweetened baking chocolate

1/2 cup unsalted butter

2 cups sugar substitute (recommended: Splenda)

1/2 cup heavy cream

5 large eggs

1 tablespoon no sugar added vanilla extract

2 teaspoons baking powder

1/2 cup chopped walnuts

Low Carb Chocolate Frosting, recipe follows

Low Carb Chocolate Frosting:

3 tablespoons unsalted butter, softened (not melted)

5 tablespoons unsweetened cocoa powder

1 cup sugar substitute (recommended: Splenda)

1/3 cup heavy cream 

1 teaspoon no sugar added vanilla extract

Few drops hot water, as needed, to thin consistency