Double Chocolate Brownies

Name: Double Chocolate Brownies
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 36 (1 1/2 inch) square brownie
Cuisine: american
Ingredients: 6 ounces good quality bittersweet chocolate, plus 6 ounces; 3 tablespoons butter; 3/4 cup granulated sugar; 3 1/2 tablespoons water; 2 eggs; 3/4 cup flour; 3/4 teaspoon salt; 2 cups walnuts, coarsely chopped (optional)

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Level: Easy
Total: 1 hr 5 min

Prep: 30 min
Cook: 35 min

Yield: 36 (1 1/2 inch) square brownie

Level: Easy
Total: 1 hr 5 min

Prep: 30 min
Cook: 35 min

Yield: 36 (1 1/2 inch) square brownie

Ingredients

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6 ounces good quality bittersweet chocolate, plus 6 ounces

3 tablespoons butter

3/4 cup granulated sugar

3 1/2 tablespoons water

2 eggs

3/4 cup flour

3/4 teaspoon salt

2 cups walnuts, coarsely chopped (optional)

Directions

Preheat oven to 325 degrees F.
In a medium saucepan, combine 6 ounces chocolate with butter, sugar, and water. Cook over low heat, stirring, until melted. Set aside to cool a bit. Break up the remaining chocolate and stir into melted chocolate mixture. Whisk in eggs, flour, and salt. Add walnuts if desired. Batter will be thick and lumpy. Spray a 9-inch square pan with non-stick spray and scrape batter into pan. Bake for 30 to 35 minutes. Set on rack to cool. Garnish with powdered sugar.

Recipe courtesy Karen Moyer and Jamie Moyer, Seattle Mariners, from "Starters and Closers" by Karen Moyer, ed., benefiting the Fred Hutchinson Cancer Research Center