Recipe courtesy of Jamie Moyer and Karen Moyer

Double Chocolate Brownies

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  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 30 min
  • Cook: 35 min
  • Yield: 36 (1 1/2 inch) square brownie
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Ingredients

6 ounces good quality bittersweet chocolate, plus 6 ounces

3 tablespoons butter

3/4 cup granulated sugar

3 1/2 tablespoons water

2 eggs

3/4 cup flour

3/4 teaspoon salt

2 cups walnuts, coarsely chopped (optional)

Directions

  1. Preheat oven to 325 degrees F.
  2. In a medium saucepan, combine 6 ounces chocolate with butter, sugar, and water. Cook over low heat, stirring, until melted. Set aside to cool a bit. Break up the remaining chocolate and stir into melted chocolate mixture. Whisk in eggs, flour, and salt. Add walnuts if desired. Batter will be thick and lumpy. Spray a 9-inch square pan with non-stick spray and scrape batter into pan. Bake for 30 to 35 minutes. Set on rack to cool. Garnish with powdered sugar.