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In the Kitchen
Recipe courtesy of Kendra A Wilcox
Grilled Bananas with Walnut Caramel Cloud Nine Brownies
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- Level: Intermediate
- Total: 30 min
- Prep: 5 min
- Inactive: 15 min
- Cook: 10 min
- Yield: 2 servings
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- Level: Intermediate
- Total: 30 min
- Prep: 5 min
- Inactive: 15 min
- Cook: 10 min
- Yield: 2 servings
Ingredients
Grilled Bananas:
Directions
- Sauce:
- Preheat grill to high.
- Place all ingredients, except bourbon, in a small saucepan over high heat on the grill. Bring to boil and reduce by 1/3 until thickened. Remove from heat, add bourbon, and reduce by half. Remove from grill, cool slightly, and pour into a plastic container. As the sauce cools, it will thicken more.
- Bananas:
- Brush bananas with whiskey. Place bananas over medium-low heat on the grill. Generously sprinkle cinnamon over banana. Grill for 2 minutes and remove from the grill to a plate. Pour 1/2 cup of whiskey over bananas. Return bananas to the grill until a little charred. Flip bananas over to char the other side.
- To assemble: Crumble brownies into 2 martini glasses, lay sliced bananas in an ornate fashion around rim of glass, and top with sauce.
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