Shows
In the Kitchen
Picnic Pasta
- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 8 servings
Share This Recipe
- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 8 servings
Ingredients
1/2 cup mayonnaise
1/2 cup low-fat Greek yogurt
2 tablespoons apple cider vinegar
1 tablespoon honey
1/2 cup drained cornichons, chopped
1/2 cup mixed chopped fresh herbs such as tarragon, basil and dill, roughly chopped
1/4 cup drained capers, chopped
4 small inner stalks celery and the leaves, chopped fine
1 small bulb fennel, chopped fine
1 pound short pasta such as casarecce, fusilli or elbow, cooked and cooled
1/2 teaspoon kosher salt
Directions
- Whisk together the mayonnaise, yogurt, vinegar and honey in a large bowl. Stir in the cornichons, herbs, capers, celery and fennel until combined. Add the pasta and salt and toss until well coated.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Alex Guarnaschelli
Alex's Simple Whole Wheat Pasta Salad
9m
Easy
CLASS
PREMIUM
20m
Easy
CLASS
PREMIUM
Kelly Senyei
Asparagus Pasta Salad with Italian Dressing
25m
Easy
CLASS
PREMIUM
Elena Besser
Smoky Italian Pasta Salad
31m
Easy
CLASS
Take a Class on
Food Network Kitchen
Amanda Freitag
Orzo Pasta Salad
30m
Easy
CLASS
Bev Weidner
Creamy Pasta Salad with Bacon and Peas
17m
Easy
CLASS
