Recipe courtesy of Giada De Laurentiis
Episode: Lunch with Mom
Save Recipe Print
Strawberry-Tomato Jam Crostini
Total:
2 hr 15 min
(includes cooling time)
Active:
30 min
Yield:
20 crostini
Level:
Easy
Total:
2 hr 15 min
(includes cooling time)
Active:
30 min
Yield:
20 crostini
Level:
Easy

Ingredients

Jam:
Assembly:

Directions

For the jam: Place the diced tomatoes in a medium saucepan over medium-high heat and bring to a boil. Reduce the heat to a simmer and add the strawberries, sugar, cinnamon, salt and lemon juice. Stir to combine. Bring to a simmer and cook over medium-low heat, stirring occasionally, until the mixture has thickened to the consistency of a loose jam, 40 to 45 minutes. Set aside to cool completely.

To assemble the crostini: Preheat the broiler to high.

Slice the baguette into 1/4-inch-thick rounds. Brush each slice on both sides with the olive oil. Place the bread on a baking sheet, sprinkle with the salt and broil until golden brown and crispy, 5 to 6 minutes. Top each crostini with a teaspoon of jam and some of the feta. Garnish with one or two mint leaves if using.

Cook's Note

Refrigerate any leftover jam in an airtight container for up to a week.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Strawberry Pudding

Recipe courtesy of Alton Brown

Crostini

Recipe courtesy of Michael Chiarello

Crostini

Recipe courtesy of Michael Chiarello

Tapenade Crostini

Recipe courtesy of Ree Drummond

Renaissance Crostini

Recipe courtesy of Riccardo Costa

Beef Tenderloin Crostini

Recipe courtesy of Nancy Fuller

Pea Pesto Crostini

Recipe courtesy of Giada De Laurentiis

Spinach Almond Crostini

Recipe courtesy of Food Network Kitchen

Shrimp and Fennel Crostini

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories