Charred Broccoli Crostini

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Crostini:

1 baguette, cut into fifteen 1/4-inch slices

3 tablespoons olive oil 

1/2 teaspoon kosher salt 

Broccoli:

1 large or 2 small heads broccoli, cut into 1-inch florets (about 4 1/2 cups)

1 tablespoon olive oil 

1/2 teaspoon kosher salt 

2 tablespoons freshly grated Parmesan

Topping:

1 cup whole-milk ricotta cheese

2 tablespoons olive oil 

1/2 teaspoon kosher salt 

3 tablespoons finely chopped smoked almonds