Double Ginger Cookies

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2 1/4 cups all-purpose flour

1 packed cup dark brown sugar 

1 tablespoon ground ginger 

1 teaspoon baking soda 

1/2 teaspoon ground allspice 

1/2 teaspoon ground cinnamon 

1 teaspoon fine salt 

1/2 cup coarsely chopped candied ginger (about 2 1/2 ounces)

1/4 cup raisins 

3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled slightly 

1/3 cup molasses 

1 egg, at room temperature