Recipe courtesy of Giada De Laurentiis
Episode: Diner Favorites
Save Recipe Print
2 hr
30 min
Six 8-ounce shakes


Mini Chocolate Cupcakes:
Mascarpone Whipped Cream:


Special equipment: Special equipment: mini-muffin pan, 6 drinking straws

For the cupcakes: Place a rack in the center of the oven and preheat the oven to 350 degrees F. Line a mini-muffin pan with cupcake liners. In a large bowl, sift together the cocoa powder, flour, sugar, baking soda and salt. Add the egg, milk, water, oil and vanilla and mix with a wooden spoon or spatula until the batter is smooth. Divide the batter equally into the mini-muffin cups, filling each cup about 2/3 full. Bake until a toothpick inserted into the center of a cupcake comes out clean, with no crumbs attached, about 18 minutes. Transfer the cupcakes to a wire rack and cool completely.

For the whipped cream: In the bowl of an electric mixer, combine the heavy cream, mascarpone, powdered sugar and vanilla. Whip until the cream has soft peaks, about 2 minutes. Transfer 1/4 cup of the whipped cream into a piping bag and frost 6 of the cupcakes. Decorate the cupcakes with some of the sprinkles. Place the frosted cupcakes in the freezer and chill the rest of the whipped cream in the refrigerator while you make the shakes.

For the shakes: In a blender, combine the ice cream, milk and cocoa powder and blend until smooth. Add the unfrosted cupcakes and pulse a few times to incorporate, then puree until the cupcakes are mixed well throughout. Pour the milkshakes into 6 glasses and top each with a dollop of whipped cream and a few more sprinkles. Push a straw through each frosted mini cupcake and insert the straws into the shakes.

Get the Recipe

Rainbow Bundt Cake

No painstaking decorating is required for this whimsical dessert.


Basic Vanilla Milkshake

Recipe courtesy of Bobby Flay

Mini Frittatas

Recipe courtesy of Giada De Laurentiis

Mini Meatballs

Recipe courtesy of Trisha Yearwood

Vanilla Cupcakes

Recipe courtesy of Food Network Kitchen

Coconut Cupcakes

Recipe courtesy of Ina Garten

Chocolate Stout Cupcakes

Recipe courtesy of Dave Lieberman

Mini Stuffed Peppers

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Latest Stories