- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 2 servings
Ingredients
1 pint milk chocolate gelato
1/4 cup cold-brew coffee, such as Stumptown
1/4 cup Irish cream liqueur, such as Baileys
Soft whipped cream, for topping
Directions
- In a blender, blend the gelato, coffee and liqueur. Divide the milkshake between 2 mugs. Top with whipped cream.
