Loading Video...

Fried Chocolate and Banana Ravioli

  • Level: Easy
  • Total: 35 min
  • Prep: 12 min
  • Inactive: 17 min
  • Cook: 6 min
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

1 medium banana, peeled and cut into 1/4-inch pieces to yield about 3/4 cup

1/4 packed cup light brown sugar

1/3 cup finely chopped walnuts

16 won ton wrappers

1 egg, beaten

1/3 cup chocolate-hazelnut spread (recommended: Nutella) or creamy peanut butter

Vegetable oil, for frying

Directions

  1. In a small bowl, combine the banana, sugar and walnuts. Using a pastry brush, lightly brush the edges of each won ton wrapper. Put about a teaspoon of the chocolate-hazelnut spread in the center of each wrapper and top with 1 to 2 teaspoons of the banana mixture. Fold 1 corner of each won ton wrapper diagonally over the filling to form a triangle. Press the edges together to seal and refrigerate for 15 minutes.
  2. Fill a large heavy-bottomed saucepan with about 3/4-inch oil. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F. (If you dont have a thermometer, a cube of bread will brown in about 2 minutes.) Fry the ravioli, 2 or 3 at a time, turning occasionally, until golden, about 60 to 70 seconds. Drain on paper towels. Cool for 2 minutes and serve warm.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Fried Chocolate Bananas

Gilbert Ganache-fried Cupcakes: Chocolate Seltzer Cupcakes with Ganache, Banana Frosting, and Caramelized Banana

S'More Rockin' Reindeer Ravioli

S'More Rockin' Reindeer Ravioli

Fun House in Your Mouth Cupcake

Chocolate Peanut Butter Banana Bread

Quick Chocolate Banana Cream Pie

Winning Cupcake The King of Cupcakes (Elvis)