Fried Chocolate and Banana Ravioli

Name: Fried Chocolate and Banana Ravioli
Prep time: P0Y0M0DT0H12M0.000S
Cook time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 to 6 servings
Ingredients: 1 medium banana, peeled and cut into 1/4-inch pieces to yield about 3/4 cup; 1/4 packed cup light brown sugar; 1/3 cup finely chopped walnuts; 16 won ton wrappers; 1 egg, beaten; 1/3 cup chocolate-hazelnut spread (recommended: Nutella) or creamy peanut butter; Vegetable oil, for frying

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Level: Easy
Total: 35 min

Prep: 12 min
Inactive: 17 min
Cook: 6 min

Yield: 4 to 6 servings

Level: Easy
Total: 35 min

Prep: 12 min
Inactive: 17 min
Cook: 6 min

Yield: 4 to 6 servings

Ingredients

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1 medium banana, peeled and cut into 1/4-inch pieces to yield about 3/4 cup

1/4 packed cup light brown sugar

1/3 cup finely chopped walnuts

16 won ton wrappers

1 egg, beaten

1/3 cup chocolate-hazelnut spread (recommended: Nutella) or creamy peanut butter

Vegetable oil, for frying

Directions

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Watch how to make this recipe.

In a small bowl, combine the banana, sugar and walnuts. Using a pastry brush, lightly brush the edges of each won ton wrapper. Put about a teaspoon of the chocolate-hazelnut spread in the center of each wrapper and top with 1 to 2 teaspoons of the banana mixture. Fold 1 corner of each won ton wrapper diagonally over the filling to form a triangle. Press the edges together to seal and refrigerate for 15 minutes.
Fill a large heavy-bottomed saucepan with about 3/4-inch oil. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F. (If you dont have a thermometer, a cube of bread will brown in about 2 minutes.) Fry the ravioli, 2 or 3 at a time, turning occasionally, until golden, about 60 to 70 seconds. Drain on paper towels. Cool for 2 minutes and serve warm.