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Recipe courtesy of Giada De Laurentiis
Fried Chocolate and Banana Ravioli
Getting reviews...
- Level: Easy
- Total: 35 min
- Prep: 12 min
- Inactive: 17 min
- Cook: 6 min
- Yield: 4 to 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 314
- Total Fat
- 17 g
- Saturated Fat
- 2 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 2 g
- Sugar
- 6 g
- Protein
- 7 g
- Cholesterol
- 17 mg
- Sodium
- 252 mg
- Level: Easy
- Total: 35 min
- Prep: 12 min
- Inactive: 17 min
- Cook: 6 min
- Yield: 4 to 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 314
- Total Fat
- 17 g
- Saturated Fat
- 2 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 2 g
- Sugar
- 6 g
- Protein
- 7 g
- Cholesterol
- 17 mg
- Sodium
- 252 mg
Ingredients
Directions
- In a small bowl, combine the banana, sugar and walnuts. Using a pastry brush, lightly brush the edges of each won ton wrapper. Put about a teaspoon of the chocolate-hazelnut spread in the center of each wrapper and top with 1 to 2 teaspoons of the banana mixture. Fold 1 corner of each won ton wrapper diagonally over the filling to form a triangle. Press the edges together to seal and refrigerate for 15 minutes.
- Fill a large heavy-bottomed saucepan with about 3/4-inch oil. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F. (If you dont have a thermometer, a cube of bread will brown in about 2 minutes.) Fry the ravioli, 2 or 3 at a time, turning occasionally, until golden, about 60 to 70 seconds. Drain on paper towels. Cool for 2 minutes and serve warm.
