Recipe courtesy of Emeril Lagasse
Show: Emeril Live
Episode: Mother Sauces
Save Recipe Print
6 servings



Preheat the fryer. Spread 1 tablespoon of the melted chocolate over each wonton, leaving a 1/2 inch border. Place the banana on the bottom edge of each wonton. Lightly wet the edges of each wonton with the butter. Fold in the ends toward the center about 1/4-inch. Then, beginning at the bottom, roll up the wonton securely, pressing to close. Fry until the bananas are golden, about 3 minutes, stirring constantly for overall browning. Remove and drain on paper towels. Sprinkle with the powdered sugar. To serve, place a scoop of the ice cream in the center of each shallow bowl. Lay two of the fried bananas next to each scoop of ice cream. Drizzle with the chocolate sauce.

Get the recipe

Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.


Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Banana Pudding

Recipe courtesy of Trisha Yearwood

Banana Bread

Recipe courtesy of Food Network Kitchen

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Banana Muffins

Recipe courtesy of Food Network Kitchen

Bananas Foster

Recipe courtesy of Ree Drummond

Banana Nut Muffins

Recipe courtesy of Tyler Florence

Flour's Famous Banana Bread

Recipe courtesy of Joanne Chang

Banana Crunch Muffins

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories