- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 2 (10-ounce) servings
Ingredients
1 pint premium chocolate ice cream
1/4 cup whole milk
2 tablespoons malt
2 tablespoons chocolate syrup
Directions
- Place all the ingredients in a bar blender and process on low speed until all the ingredients are well incorporated and a smooth shake forms, about 30 to 45 seconds.
Cook’s Note
*For an extra-special treat, add 3/4 cup of crumbled cookies (such as chocolate sandwich cookies, chocolate chip cookies or shortbread) along to the blender with all other ingredients.
