Fried Sweet Potatoes

Deselect All

Vegetable oil, for frying

4 to 6 sweet potatoes, peeled and cut into 1/4-inch batons

Salt, to taste

Essence, to taste, recipe follows

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried oregano

1 tablespoon dried thyme