Fried Sweet Potatoes
- Total:
- 30 min
- Prep:
- 10 min
- Cook:
- 20 min
- Yield:
- 4 to 6 servings
- Level:
- Intermediate
Ingredients
Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
Directions
Heat the vegetable oil in a very large, deep pot or heat an electric fryer to 360 degrees F.
Fry the sweet potatoes, in batches, until golden brown, about 8 minutes. Drain on paper towels.
Sprinkle with salt and Essence, to taste, and serve hot.
Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
Combine all ingredients thoroughly.
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William Morrow, 1993.
My Private Notes
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