Loading Video...

Crispy Fig and Gorgonzola Ravioli

Save Recipe
  • Level: Intermediate
  • Total: 55 min
  • Active: 40 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Melt the butter in a small saucepan over medium heat, stirring occasionally, until the butter begins to brown and smells nutty, about 8 minutes. Add the apple cider, cinnamon, star anise, peppercorns and salt; bring to a simmer and cook until the liquid has reduced to 2/3 cup, about 20 minutes. Strain and keep warm.
  2. Lay a wonton wrapper on a work surface (Keep the remaining wrappers under a damp towel to prevent them from drying out.) Place two fig halves, a few crumbles of Gorgonzola and a sprinkling of nuts just off center on the wonton. Brush the edges of the wrapper with egg; fold one half over the filling to make a triangle and press the edges to seal. Transfer the ravioli to a plate and cover with a damp towel. Repeat until all of the wonton wrappers are filled.
  3. Heat 1/4 inch of grapeseed oil in a large skillet over medium heat. One by one, add the ravioli to the oil; work in batches to avoid crowding the pan. Cook for 2 minutes on the first side, or until golden brown. Flip and cook for an additional 2 minutes, until golden brown all the way around. Remove the ravioli to a paper towel-lined plate and keep warm. Serve warm with the apple cider brown butter on the side for dipping.
Crispy Baked Chicken Wings
PREMIUM
25m Easy 99%
CLASS
Skillet Chicken and Ravioli
PREMIUM
19m Easy 97%
CLASS
Vegetarian Pot Stickers
PREMIUM
32m Easy 100%
CLASS
Homemade Fig Bars
PREMIUM
Catherine McCord

Homemade Fig Bars

26m Easy 99%
CLASS