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Recipe courtesy of Giada De Laurentiis
Panini with Chocolate and Brie
Getting reviews...
- Level: Easy
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Yield: 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 331
- Total Fat
- 13 g
- Saturated Fat
- 6 g
- Carbohydrates
- 45 g
- Dietary Fiber
- 2 g
- Sugar
- 11 g
- Protein
- 11 g
- Cholesterol
- 14 mg
- Sodium
- 509 mg
- Level: Easy
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Yield: 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 331
- Total Fat
- 13 g
- Saturated Fat
- 6 g
- Carbohydrates
- 45 g
- Dietary Fiber
- 2 g
- Sugar
- 11 g
- Protein
- 11 g
- Cholesterol
- 14 mg
- Sodium
- 509 mg
Ingredients
Directions
- Preheat the panini grill.
- Brush both sides of the bread with olive oil. Grill the bread slices until they begin to turn golden, about 1 to 2 minutes. Remove from the panini grill and place 2 ounces of cheese on 1 slice of bread (the bottom half), top the cheese with 1/3 cup chocolate chips, and a sprinkle of basil. Top with another slice of bread. Continue with the remaining sandwiches. Return the sandwiches to the panini grill until the chocolate begins to melt, about another 2 minutes.
- Cut the sandwiches into 2-inch wide rectangles or small triangles and transfer to a serving platter.
My Private Notes
Show:
Everyday Italian
Episode:
Chocolate Tasting Party
