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Chocolate and Raspberry Beer

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 to 6 servings
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1/4 cup raspberry liqueur, such as Chambord

Two 16-ounce bottles chocolate stout, such as Boatswain or Young's, chilled

One 24-ounce bottle Belgian raspberry beer, such as Framboise Lambic, chilled


  1. Combine the raspberry liqueur, stout and raspberry beer in a pitcher. Stir gently to blend. Divide among 6 chilled beer glasses and serve.

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