Chocolate and Raspberry Beer
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 to 6 servings
Ingredients
1/4 cup raspberry liqueur, such as Chambord
Two 16-ounce bottles chocolate stout, such as Boatswain or Young's, chilled
One 24-ounce bottle Belgian raspberry beer, such as Framboise Lambic, chilled
Directions
- Combine the raspberry liqueur, stout and raspberry beer in a pitcher. Stir gently to blend. Divide among 6 chilled beer glasses and serve.
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