Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Star Anise and Cinnamon Beer
Total:
1 hr 10 min
Prep:
5 min
Inactive:
1 hr
Cook:
5 min
Yield:
4 servings (5 1/2 cups)
Total:
1 hr 10 min
Prep:
5 min
Inactive:
1 hr
Cook:
5 min
Yield:
4 servings (5 1/2 cups)

Ingredients

Directions

In a small saucepan, combine the sugar, water, star anise, and cinnamon sticks over medium heat. Bring to a boil, reduce the heat, and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 1 hour. Strain the syrup into a large pitcher and refrigerate until ready to serve. Slowly pour the beer into the pitcher. Stir and serve.

Categories:
Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Beer Brats

Recipe courtesy of Bobby Flay

Beer Can Chicken

Recipe courtesy of Bob Blumer

Beer-Braised Beef Stew

Recipe courtesy of Nancy Fuller

Beer-Braised Chicken

Recipe courtesy of Food Network Kitchen

Cinnamon Rolls

Recipe courtesy of Ree Drummond

Best-Ever Beer Cheese Soup

Recipe courtesy of Amy Thielen

Cinnamon Baked Doughnuts

Recipe courtesy of Ina Garten

Big Bud's Beer Can Chicken

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Latest Stories