Recipe courtesy of Food Network

Beer Mustard

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  • Level: Easy
  • Total: 25 min (includes cooling time)
  • Active: 15 min
  • Yield: 1 1/2 cups
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1/4 cup stout beer

2 tablespoons dark brown sugar 

3/4 cup yellow mustard 

1/2 teaspoon cinnamon 

Pretzels, for serving 


  1. Bring the stout to a simmer in a small saucepan and cook until reduced by half. Stir in the brown sugar; when melted, remove the saucepan from the heat. Allow to cool, then mix in the mustard and cinnamon until well blended. Serve with pretzels.