Recipe courtesy of Food Network
Recipe courtesy of Food Network
Watch how to make this recipe.
Beer Mustard
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- Level: Easy
- Total: 25 min (includes cooling time)
- Active: 15 min
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 115
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 3 g
- Sugar
- 7 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 834 mg
- Level: Easy
- Total: 25 min (includes cooling time)
- Active: 15 min
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 115
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 3 g
- Sugar
- 7 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 834 mg
Ingredients
Directions
- Bring the stout to a simmer in a small saucepan and cook until reduced by half. Stir in the brown sugar; when melted, remove the saucepan from the heat. Allow to cool, then mix in the mustard and cinnamon until well blended. Serve with pretzels.
