Recipe courtesy of Food Network
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Beer Mustard
Total:
25 min
Active:
15 min
Yield:
1 1/2 cups
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

Directions

Bring the stout to a simmer in a small saucepan and cook until reduced by half. Stir in the brown sugar; when melted, remove the saucepan from the heat. Allow to cool, then mix in the mustard and cinnamon until well blended. Serve with pretzels.

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