Recipe courtesy of Scott Leibfried

Sherry Mustard

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 cups mustard
Save Recipe


2 cups Dijon mustard

1 cup grain mustard

1/2 cup sherry vinegar

1/2 cup honey

12 cup finely chopped mint

Salt and freshly ground black pepper


  1. Combine all ingredients in a mixing bowl and season with salt and pepper.

Rosemary-Mustard Pork With Peaches

Baked Ham with Brown Sugar Mustard Glaze

Herb-and-Mustard Sirloin With Baked Potatoes

Mustard-Marinated Flank Steak