Recipe courtesy of Scott Leibfried
Sherry Mustard
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 cups mustard
Ingredients
2 cups Dijon mustard
1 cup grain mustard
1/2 cup sherry vinegar
1/2 cup honey
12 cup finely chopped mint
Salt and freshly ground black pepper
Directions
- Combine all ingredients in a mixing bowl and season with salt and pepper.
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