Recipe courtesy of Scott Leibfried

Sherry Mustard

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 cups mustard
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2 cups Dijon mustard

1 cup grain mustard

1/2 cup sherry vinegar

1/2 cup honey

12 cup finely chopped mint

Salt and freshly ground black pepper


  1. Combine all ingredients in a mixing bowl and season with salt and pepper.
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