Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Hot Mustard
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: About 1/4 cup
Ingredients
1 tablespoon powdered hot mustard
1 teaspoon white vinegar
1/2 teaspoon sesame oil
2 tablespoons water
Directions
- Combine all ingredients in a small bowl, adding more or less water depending on desired thinness of sauce. Let stand for 10 minutes, then serve as a dipping sauce for Egg Rolls.
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