Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Total:
15 min
Prep:
15 min
Yield:
About 1/4 cup
Level:
Easy

Ingredients

Directions

Combine all ingredients in a small bowl, adding more or less water depending on desired thinness of sauce. Let stand for 10 minutes, then serve as a dipping sauce for Egg Rolls.

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Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

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