Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Watch how to make this recipe.
Hot Mustard
Getting reviews...
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: About 1/4 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 0.5 servings
- Calories
- 60
- Total Fat
- 6 g
- Saturated Fat
- 1 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 346 mg
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: About 1/4 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 0.5 servings
- Calories
- 60
- Total Fat
- 6 g
- Saturated Fat
- 1 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 346 mg
Ingredients
Directions
- Combine all ingredients in a small bowl, adding more or less water depending on desired thinness of sauce. Let stand for 10 minutes, then serve as a dipping sauce for Egg Rolls.
