Hot Mustard
Recipe courtesy of
Mary Sue Milliken
and
Susan Feniger
- Total:
- 15 min
- Prep:
- 15 min
- Yield:
- About 1/4 cup
- Level:
- Easy
Ingredients
Directions
Combine all ingredients in a small bowl, adding more or less water depending on desired thinness of sauce. Let stand for 10 minutes, then serve as a dipping sauce for Egg Rolls.
c.1997, M.S. Milliken & S. Feniger, all rights reserved
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