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Recipe courtesy of Mary Sue Milliken and Susan Feniger

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Total:: 15 min
Prep:: 15 min

Yield:: About 1/4 cup

Level:: Easy

Ingredients

1 tablespoon powdered hot mustard
1 teaspoon white vinegar
1/2 teaspoon sesame oil
2 tablespoons water

Directions

Combine all ingredients in a small bowl, adding more or less water depending on desired thinness of sauce. Let stand for 10 minutes, then serve as a dipping sauce for Egg Rolls.

My Private Notes

Name: Hot Mustard
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: About 1/4 cup
Ingredients: 1 tablespoon powdered hot mustard; 1 teaspoon white vinegar; 1/2 teaspoon sesame oil; 2 tablespoons water

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Hot Mustard

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My Private Notes

Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas 00:45

Patriotic Piñata Cookies 01:00

Grilled Brie with Prosciutto 00:40

How to Make Basil Pesto 03:48

Sheet Pan Brownie-Cookie Bars 01:15

Meatball Marsala 00:53