Recipe courtesy of Mary Sue Milliken and Susan Feniger

Hot Mustard

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: About 1/4 cup
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1 tablespoon powdered hot mustard

1 teaspoon white vinegar

1/2 teaspoon sesame oil

2 tablespoons water


  1. Combine all ingredients in a small bowl, adding more or less water depending on desired thinness of sauce. Let stand for 10 minutes, then serve as a dipping sauce for Egg Rolls.

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