Pretzel dips, from left, beer mustard, Sriracha mustard and cheesy mustard are displayed during an episode about the best snacks ever, as seen on Food Network's The Kitchen Sink, Season 1.
Recipe courtesy of Food Network

Cheesy Mustard

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 cups
  • Nutrition Info



  1. Combine the mustard, cheese spread and Worcestershire in a saucepot. Heat, whisking, until evenly combined. Serve warm, with pretzels.