Recipe courtesy of David Rosengarten
Recipe courtesy of David Rosengarten
Watch how to make this recipe.
Poussin a la Moutarde (Small Chicken with Mustard)
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- Total: 1 hr 5 min
- Prep: 10 min
- Cook: 55 min
- Yield: 1 serving
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- Total: 1 hr 5 min
- Prep: 10 min
- Cook: 55 min
- Yield: 1 serving
Ingredients
Directions
- Preheat oven to 425 degrees. Truss chicken and coat all over with a thick layer of mustard. Bake in a small gratin dish until mustard turns golden brown, about 40 minutes.
- In a small pan heat creme fraiche. Take chicken out of oven, remove any surplus mustard, and pour the creme fraiche over. Bake 10 minutes longer. Remove chicken to a hot dinner plate. Whisk the sauce, season to taste with salt and pepper and whisk in butter. Pour over chicken and serve
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