Green Beans with Mustard

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12 ounces brown mustard seed

8 fluid ounces red wine vinegar

12 fluid ounces unsweetened red grape juice

1 tablespoon salt

2 teaspoons cumin seeds, freshly ground

2 ounces flaked almonds

3 ounces pine nuts

1 pound green beans

2 tablespoons mustard oil

1/2 small fresh green chilie, seeded and finely chopped

1 large clove garlic, crushed

1 teaspoon Roman mustard

Salt (preferably Maiden salt)

1/2 teaspoon ground mustard seed

1/2 teaspoon cumin seed