Recipe courtesy of David Rosengarten

Deep-Fried Salmon Fillet with Mustard and Japanese Bread Crumbs

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  • Level: Easy
  • Yield: 4 servings
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Ingredients

Directions

  1. Heat peanut oil to 365 degrees. Cut salmon into 16 pieces. Coat salmon with Dijon mustard, dip in beaten eggs and coat with the bread crumbs. Deep fry in hot oil until crisp and golden brown.;