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6 slices white bread, crusts removed, cubed, and toasted

2 tablespoons chopped garlic (6 cloves)

1/4 cup plus 3 tablespoons good olive oil

2 tablespoons freshly squeezed lemon juice

9 sun-dried tomato halves in oil, drained and chopped

3/4 cup julienned fresh basil leaves, lightly packed

Kosher salt and freshly ground black pepper

1/4 cup toasted pine nuts

3/4 cup dry white wine, such as Pinot Grigio

3 pounds mussels, cleaned