Save Recipe Print
Rigatoni with Red Pepper, Almonds, and Bread Crumbs
Total:
15 min
Prep:
7 min
Cook:
8 min
Yield:
4 to 6 servings
Level:
Easy
Total:
15 min
Prep:
7 min
Cook:
8 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta into a large bowl.

Place the croutons and the almonds in a food processor. Pulse until it becomes the texture of bread crumbs. Add the crouton and almond mixture to the hot pasta. Add the peppers and the olive oil. Toss to combine and serve.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Rigatoni with Chicken Thighs

Recipe courtesy of Ree Drummond

Cheesy Sausage Rigatoni

Recipe courtesy of Ree Drummond

Rigatoni with Sausage & Fennel

Recipe courtesy of Ina Garten

Rigatoni Pie alla Vodka

Recipe courtesy of Food Network Kitchen

Rigatoni and Cheese

Recipe courtesy of Mary Elaine's at The Phoenician

Rigatoni and Meatballs

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories