Season 1, Episode 4

A Day at the Races

The Duke of Roxburghe has invited the Ladies to cook for the jockeys taking part in the annual races at his racecourse in Kelso on the Scottish Borders. The ladies cook: Hot Buttered Crab, Green Beans with Mustard, Stuffed Baked Codfish and Rhubarb Barmbrack.
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Recipes From This Episode

Green Beans with Mustard

Rhubarb Barm Brack

Hot Buttered Crab

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