Hot Buttered Crab

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4 medium-sized cooked crabs

1 small clove garlic

2 anchovy fillets

4 ounces butter

4 tablespoons dry white vermouth

1 lemon, juiced

Good pinch freshly grated nutmeg

Hot pepper sauce

2 ounces fresh white bread crumbs

Salt and freshly ground black pepper

Small bunch parsley, finely chopped