Recipe courtesy of Justin Grimm

Everglades City Stone Crab

Save Recipe
  • Level: Easy
  • Total: 21 min
  • Active: 5 min
  • Yield: 2 servings
Share This Recipe

Ingredients

Directions

  1. In a large pot of boiling water, boil the stone crab claws for 8 minutes. Bring the internal temperature of the claws down to 70 degrees F by immersing them in a pot of 50 degree F water for another 8 minutes. Refrigerate with plenty of ice.
  2. Crack the claws and serve.
16m Intermediate 99%
CLASS
17m Easy 94%
CLASS
24m Easy 98%
CLASS
Marcus Samuelsson

Crab Fried Rice

20m Easy 98%
CLASS

2m Easy 95%
CLASS
21m Easy 100%
CLASS
14m Easy 99%
CLASS