Recipe courtesy of Justin Grimm
Everglades City Stone Crab
- Level: Easy
- Total: 21 min
- Active: 5 min
- Yield: 2 servings
Ingredients
8 (12-ounce) stone crab claws
Directions
- In a large pot of boiling water, boil the stone crab claws for 8 minutes. Bring the internal temperature of the claws down to 70 degrees F by immersing them in a pot of 50 degree F water for another 8 minutes. Refrigerate with plenty of ice.
- Crack the claws and serve.
