Recipe courtesy of Justin Grimm

Everglades City Stone Crab

  • Level: Easy
  • Total: 21 min
  • Active: 5 min
  • Yield: 2 servings
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Ingredients

8 (12-ounce) stone crab claws

Directions

  1. In a large pot of boiling water, boil the stone crab claws for 8 minutes. Bring the internal temperature of the claws down to 70 degrees F by immersing them in a pot of 50 degree F water for another 8 minutes. Refrigerate with plenty of ice.
  2. Crack the claws and serve.
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