Recipe courtesy of Luke Nguyen

Tamarind Crab

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  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 2 servings
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Ingredients

Tamarind Sauce:

Crab:

Directions

  1. For the sauce: Mix together the tamarind water, fish sauce, sugar and sea salt in a bowl.
  2. For the crab: Heat a wok over high heat. Add the oil, garlic, shallots and onions and stir-fry until fragrant, 30 seconds. Add the peppercorns and crabs and toss for 7 minutes. Stir in the tamarind sauce and cook until the crab is cooked through, about 1 minute more. 
  3. Add the basil and chiles, toss once more, and serve garnished with more basil and chiles if desired.
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