Crab Parfait

Save Recipe
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. To make the dressing, whisk together mayonnaise, ketchup, cayenne, dry mustard, shallot, lemon juice, and parsley. Season the dressing with salt and pepper. Fold in the crabmeat and capers, turn to coat. Using a clear parfait glass or champagne glass, scoop a heaping tablespoon of the diced mangoes on the bottom of the glass. Press down slightly with a spoon. Add a layer of crabmeat on top, pressing down again, followed by a layer of chopped mixed greens. Repeat the layers. After the last layer of greens, spoon a final mound of crab salad on top. Repeat with remaining 3 glasses. Serve with toasted baguette slices.
Crispy Crab Rolls
PREMIUM
Andrew Zimmern

Crispy Crab Rolls

10m Intermediate 98%
CLASS
Crab Bisque
PREMIUM
Justin Devillier

Crab Bisque

11m Intermediate 89%
CLASS
Brown Rice Crab Cakes
PREMIUM
Geoffrey Zakarian

Brown Rice Crab Cakes

15m Easy 99%
CLASS
Super Loaded Crab Cakes
PREMIUM
20m Easy 98%
CLASS

Marcus Samuelsson

Crab Fried Rice

20m Easy 98%
CLASS
14m Easy 99%
CLASS