Chilled Pea Shots with Spicy Crab

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Pea Soup:

2 cups frozen sweet peas, run under cool water to thaw

1 (14 1/2-ounce) can vegetable broth

1/2 cup canola oil

1/2 lemon, juiced

Sea salt and freshly ground black pepper

Spicy Crab:

3 tablespoons canola oil

1 tablespoon red chili paste, such as Sambal

1/2 lemon, juiced

1 cup fresh lump crab meat, picked through

1/4 bunch fresh mint leaves, chopped

Pinch sea salt