"Pureed peas make a vibrant, beautiful soup."
Recipe courtesy of Tyler Florence
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Chilled Pea Soup with Spicy Crab
Total:
1 hr 20 min
Prep:
20 min
Cook:
1 hr
Yield:
4 cups
Level:
Easy
Total:
1 hr 20 min
Prep:
20 min
Cook:
1 hr
Yield:
4 cups
Level:
Easy

Ingredients

For the soup: 
For the crab:

Directions

Make the soup: Blend the peas and vegetable broth in a blender until very smooth. With the motor running, slowly pour in the olive oil in a steady stream to emulsify the mixture. Add half of the lemon juice, then chill the soup in the refrigerator for 1 hour. Season with salt and the remaining lemon juice before serving.

Prepare the crab: Whisk the olive oil, sambal oelek and lemon juice together in a bowl. Fold in the crabmeat and mint and season with a pinch of salt. Fill small cups or glasses about three-quarters of the way with the chilled pea soup. Garnish each portion with 1 generous tablespoon of the spicy crab and serve immediately.

Photograph by Linda Xiao

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