Recipe courtesy of Tyler Florence

White Crab Stock

Getting reviews...
Save Recipe
  • Total: 1 hr 5 min
  • Prep: 30 min
  • Cook: 35 min
  • Yield: 8 cups
Share This Recipe

Ingredients

Directions

  1. Pour water in a large stockpot and place over low-medium flame. Add the vegetables and bouquet garni; cook for 5 minutes until the vegetables begin to become tender. Add the lemon juice, crab boil seasoning, peppercorns, wine and salt. Simmer gently for 15 minutes, stirring to mingle flavors. Carefully put the crabs in the pot and continue to cook for another 15 minutes. The crab shells will be bright orange when done. Remove and shell the crabs. Strain the stock to discard the vegetable solids. Reserve the crab meat and stock for She-Crab soup.;
17m Easy 99%
CLASS
Michael Solomonov

Chicken Stock

3m Easy 98%
CLASS
20m Easy 97%
CLASS
18m Easy 98%
CLASS
15m Easy 96%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now