Recipe courtesy of Ina Garten
Episode: Chicken Story
Save Recipe Print
Total:
4 hr 20 min
Prep:
20 min
Cook:
4 hr
Yield:
6 quarts
Level:
Easy
Total:
4 hr 20 min
Prep:
20 min
Cook:
4 hr
Yield:
6 quarts
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, and seasonings in a 16 to 20-quart stockpot. Add 7 quarts of water and bring to a boil. Simmer, uncovered, for 4 hours. Strain the entire contents of the pot through a colander and discard the solids. Chill the stock overnight. The next day, remove the surface fat. Use immediately or pack in containers and freeze for up to 3 months.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Chicken Stock

Recipe courtesy of Alton Brown

Chicken Stock

Recipe courtesy of Tyler Florence

Chicken Stock

Recipe courtesy of Wolfgang Puck

Chicken Stock

Recipe courtesy of Food Network Kitchen

Chicken Stock

Recipe courtesy of Sara Moulton

Chicken Stock

Recipe courtesy of Michael Lomonaco

Chicken Stock

Recipe courtesy of Gourmet Magazine

Chicken Stock

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories