Recipe courtesy of Michele Urvater

Pretty Quick Chicken Stock

Save Recipe
  • Level: Easy
  • Total: 1 hr 15 min
  • Cook: 1 hr 15 min
  • Yield: about 2 quarts
Share This Recipe

Ingredients

Directions

  1. In a tall stock pot heat the vegetable oil. Add the chicken and saute over moderate heat for about 5 minutes or until browned. Remove and set aside. Add the onions and saute until golden. Return chicken to stockpot with 1/4 cup of water. Cover and simmer over very low heat for 20 minutes or until chicken has given off its liquid. Add carrot, celery, remaining water and bouquet garni. Slowly bring water to a boil, skimming on occasion and simmer for 30 minutes longer.
  2. Strain, discard the solids and cool to room temperature. Refrigerate and remove fat the following day. Reheat to adjust the seasoning.
Michael Solomonov

Chicken Stock

3m Easy 97%
CLASS
23m Easy 95%
CLASS
14m Easy 92%
CLASS
18m Intermediate 96%
CLASS

Zakary Pelaccio

Turkey Stock

3m Easy 93%
CLASS
14m Easy 98%
CLASS
13m Easy 99%
CLASS