"This creamy dip on crunchy bread is super satisfying."
Recipe courtesy of Michael Symon
Save Recipe Print
Sweet Pea Dip
Total:
10 min
Inactive:
5 min
Cook:
5 min
Yield:
6 servings
Level:
Easy
Total:
10 min
Inactive:
5 min
Cook:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Add the peas to a large pot of well-salted boiling water. (Make sure there is way more water than peas and enough salt for it to taste like the ocean.) Boil the peas for about 30 seconds. Remove the peas to an ice bath.

In a food processor, combine the ricotta, lemon zest, parmesan and mint. Drain the peas and add them to the food processor. Pulse just until the mixture comes together; you want to keep a little texture and not make it totally smooth. Season with salt.

Spoon the mixture into a serving bowl, crack some pepper over the top and drizzle with the olive oil. Serve the pea dip with grilled bread.

Photograph by Linda Xiao

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Sweet & Sour Black-Eyed Pea Succotash

Recipe courtesy of Bobby Flay

Cheesy Gnocchi Casserole with Ham and Peas

Recipe courtesy of Food Network Kitchen

Sweet Pea Dip

Recipe courtesy of Michael Symon

Herbed Pea Dip

Recipe courtesy of Amy Chaplin

Pea and Leek Dip

Recipe courtesy of Dave Lieberman

Curried Pea Dip

Recipe courtesy of Amy Chaplin

Pea and Avocado Dip

Recipe courtesy of Amy Chaplin

Sweet Pea Crostini

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories