2 tablespoons oil
2 pounds pork (I'm using spare ribs)
1 small carrot, sliced
1 celery stalk, sliced
1 onion, sliced (I'm using red)
Kosher salt and freshly cracked black pepper
1/4 head cabbage, sliced, optional (I just need to use it up)
1 pound dried split peas
1 pound potatoes, cut into chunks if large and left whole if small
1 clove garlic, minced
1 bay leaf
1 piece smoked meat, such as a ham hock or kielbasa link
1 teaspoon cayenne pepper
4 ounces bacon
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