Loading Video...

Eggplant Caviar

Save Recipe
  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 20 min
  • Inactive: 20 min
  • Cook: 40 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 350 degrees F.
  2. Brush eggplant with olive oil and roast eggplants at 350 degrees for 30 minutes or until soft.
  3. Saute the garlic and shallots in 2 ounces olive oil over low heat until they are translucent and aromatic.
  4. After the eggplant has cooled, remove the pulp from the skins, and place in a food processor and process until smooth.
  5. Place mixture in a bowl and add remaining ingredients along with garlic and shallots. Season, to taste, with salt and pepper, and serve with pita wedges
Eggplant "Meatballs"
PREMIUM
Pamela Salzman

Eggplant "Meatballs"

14m Easy 99%
CLASS
Eggplant Parmesan
PREMIUM
19m Intermediate 99%
CLASS
Charred Eggplant and Tomato Caprese Salad
PREMIUM
16m Easy 97%
CLASS
Eggplant Cannelloni
PREMIUM
Jackie Rothong

Eggplant Cannelloni

39m Easy 98%
CLASS