Recipe courtesy of Michael Symon

Eggs with Caviar

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  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Remove the yolks from hard-boiled eggs and mash with sour cream. Fold in chives and capers and spoon back into egg halves. Garnish with caviar and watercress and serve.