Eggs with Caviar

Save Recipe
  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 servings
Share This Recipe


6 hard-boiled eggs, split longways

2 tablespoons chopped chives

2 tablespoons sour cream

1 tablespoon capers

2 bunches watercress

2 tablespoons beluga caviar


  1. Remove the yolks from hard-boiled eggs and mash with sour cream. Fold in chives and capers and spoon back into egg halves. Garnish with caviar and watercress and serve.

Classic Deviled Eggs

Perfect Poached Eggs

Hard Boiled Eggs

Cloud Eggs

Egg Rolls

Perfect Scrambled Eggs

Deviled Eggs

The Perfect Boiled Eggs