Eggs with Caviar

  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 servings
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6 hard-boiled eggs, split longways

2 tablespoons chopped chives

2 tablespoons sour cream

1 tablespoon capers

2 bunches watercress

2 tablespoons beluga caviar


  1. Remove the yolks from hard-boiled eggs and mash with sour cream. Fold in chives and capers and spoon back into egg halves. Garnish with caviar and watercress and serve.
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