Recipe courtesy of Michael Symon

Eggs with Caviar

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  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Remove the yolks from hard boiled eggs and mash with sour cream. Fold in chives and capers and spoon back into egg halves. Garnish with caviar and watercress and serve.

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