Eggs with Caviar

Name: Eggs with Caviar
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Cuisine: european
Ingredients: 6 hard boiled eggs split longways; 2 tablespoons sour cream; 2 tablespoons chopped chives; 1 tablespoon capers; 2 tablespoons beluga caviar; 2 bunches watercress

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Total: 15 min

Prep: 15 min

Yield: 6 servings

Nutrition Info

Total: 15 min

Prep: 15 min

Yield: 6 servings
Nutrition Info

Ingredients

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6 hard boiled eggs split longways

2 tablespoons sour cream

2 tablespoons chopped chives

1 tablespoon capers

2 tablespoons beluga caviar

2 bunches watercress

Directions

Remove the yolks from hard boiled eggs and mash with sour cream. Fold in chives and capers and spoon back into egg halves. Garnish with caviar and watercress and serve.