- Total: 15 min
- Prep: 15 min
- Yield: 6 servings
Share This Recipe
- Total: 15 min
- Prep: 15 min
- Yield: 6 servings
Ingredients
Directions
- Remove the yolks from hard boiled eggs and mash with sour cream. Fold in chives and capers and spoon back into egg halves. Garnish with caviar and watercress and serve.
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