Eggs with Caviar
- Total:
- 15 min
- Prep:
- 15 min
- Yield:
- 6 servings
Ingredients
Directions
Remove the yolks from hard boiled eggs and mash with sour cream. Fold in chives and capers and spoon back into egg halves. Garnish with caviar and watercress and serve.
Copyright 2000, Michael Symon, All Rights Reserved
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