Egg Pasta Frittata

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1 12 ounce box egg fettuccini pasta

2 tablespoons extra-virgin olive oil

2 tablespoons butter

1 cup heavy cream

1 cup grated Parmigiano-Reggiano

1/4 to 1/2 teaspoon grated or ground nutmeg, eyeball it

Salt and black pepper

1/4 cup chopped flat-leaf parsley

12 extra large eggs, beaten

Ham Steaks, recipe follows

Ham Steaks:

1 tablespoon extra-virgin olive oil

2 to 3 large ham steaks, cut in halves