Blueberry Coleslaw

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1 head Savoy cabbage, sliced

1 cup onion, sliced

1 carrot, julienne

1 pint blueberries

1 cup mayonnaise

2 tablespoons red wine vinegar

1 tablespoon honey

1 tablespoon kosher salt

2 tablespoons freshly chopped cilantro leaves

1 tablespoon cumin seed, toasted