1 head Savoy cabbage, sliced
1 cup onion, sliced
1 carrot, julienne
1 pint blueberries
1 cup mayonnaise
2 tablespoons red wine vinegar
1 tablespoon honey
1 tablespoon kosher salt
2 tablespoons freshly chopped cilantro leaves
1 tablespoon cumin seed, toasted
2008, Michael Symon, All Rights Reserved.
Sign up for the Food Network Shopping Newsletter
Food Network and
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the