Blueberry Coleslaw

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 8 to 10 servings
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1 head Savoy cabbage, sliced

1 cup onion, sliced

1 carrot, julienne

1 pint blueberries

1 cup mayonnaise

2 tablespoons red wine vinegar

1 tablespoon honey

1 tablespoon kosher salt

2 tablespoons freshly chopped cilantro leaves

1 tablespoon cumin seed, toasted


  1. When shredding the cabbage and other vegetables, use a Japanese mandolin on its thinnest setting. In a large bowl, combine all ingredients and serve. If not serving immediately, refrigerate.

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