Recipe courtesy of Michael Symon

Blueberry Coleslaw

Name: Blueberry Coleslaw
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 8 to 10 servings
Ingredients: 1 head Savoy cabbage, sliced; 1 cup onion, sliced; 1 carrot, julienne; 1 pint blueberries; 1 cup mayonnaise; 2 tablespoons red wine vinegar; 1 tablespoon honey; 1 tablespoon kosher salt; 2 tablespoons freshly chopped cilantro leaves; 1 tablespoon cumin seed, toasted

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 8 to 10 servings

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Ingredients

1 head Savoy cabbage, sliced

1 cup onion, sliced

1 carrot, julienne

1 pint blueberries

1 cup mayonnaise

2 tablespoons red wine vinegar

1 tablespoon honey

1 tablespoon kosher salt

2 tablespoons freshly chopped cilantro leaves

1 tablespoon cumin seed, toasted

Directions

When shredding the cabbage and other vegetables, use a Japanese mandolin on its thinnest setting. In a large bowl, combine all ingredients and serve. If not serving immediately, refrigerate.