Blueberry Coleslaw

Deselect All

1 head Savoy cabbage

1/2 onion

1 carrot, julienned

1 pint blueberries (about 2 cups)

1 cup mayonnaise

2 tablespoons red wine vinegar

1 tablespoon honey

2 tablespoons chopped fresh cilantro

1 tablespoon cumin seeds, toasted

Kosher salt