Pickle Coleslaw

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1/2 cup honey

1/2 cup rice wine vinegar

2 tablespoons mayonnaise

1 tablespoon spicy mustard

1 cup extra-virgin olive oil

Kosher salt and freshly ground black pepper

1 head (2 pounds) green cabbage, thickly sliced (about 12 cups)

1 small red onion, thinly sliced

1 cup Chinese celery or celery leaves, roughly chopped

Your favorite pickles, chopped, plus juice, optional