Gumbo

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1 cup all-purpose flour

1/2 cup neutral oil

1 pound andouille sausage or kielbasa, sliced into rings

1 pound boneless, skinless chicken thighs, large diced

2 tablespoons Cajun Seasoning, plus more for sprinkling, recipe follows

1 cup small diced celery

1 cup small diced green bell pepper

1 1/2 cups small diced yellow onion

3 cloves garlic, sliced

5 cups chicken broth

2 fresh bay leaves

Kosher salt and freshly ground black pepper

1 pound shrimp, cleaned and tails removed

2 cups sliced fresh or frozen okra

1/2 cup finely sliced scallions

1/2 cup finely chopped fresh parsley

Cooked white rice, Louisiana hot sauce and file powder, for serving

Cajun Seasoning:

2 1/2 tablespoons paprika

2 tablespoons garlic powder

1 tablespoon dried oregano

1 tablespoon freshly ground black pepper

1 tablespoon onion powder

1 tablespoon dried thyme

2 teaspoons kosher salt

1 teaspoon cayenne pepper